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🍜 한국 음식
육회 (Beef Tartare)
Fresh raw beef seasoned with pear, sesame oil, and egg yolk. Not cooked, but not fishy at all—just an explosion of savory nuttiness.
Melts in MouthRawSojuPremium
육회 (Beef Tartare)
yuk-hoe
Brave Gourmet
Scared to eat raw meat? Don't worry! Korean Yukhoe uses only the freshest premium beef. The moment it melts in your mouth, you'll regret not trying it sooner.
Yolk Coating
1단계
Pop the egg yolk on top. The yolk coats the beef, making it much softer and richer.
2단계
Wrap it in seaweed or cheese for a unique flavor twist.
Role of Pear
🎯 Flavor Secret
The white strips under the beef are 'Korean Pear'. Its cool, sweet juice cuts the grease and helps digestion. Always pick up meat and pear together!