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🍜 한국 음식
순대국 (Sundaeguk)
A boiling clay pot filled with savory blood sausages and meat. It's the ultimate soul food that heals your tired body.
Warm ComfortHangover cureSoupSolo dining
순대국 (Sundaeguk)
sun-dae-guk
You are the Chef at the table
The soup comes unseasoned intentionally. Why? Because Koreans believe you know your taste best! It's a fun ritual: adjust the saltiness with shrimp and the heat with spicy paste to create your perfect bowl.
Crafting Your Taste
1단계
Taste the milky broth first. Too bland? Now add a little 'Salted Shrimp' to give it a rich, savory saltiness.
2단계
Want heat? Add 'Dadaegi' (red paste). Want nuttiness? Add 'Perilla Powder'. Using both is delicious too!
Respecting Preferences
🎯 Order like a Local
Don't be shy if organ meat scares you! Just shout 'Sundae-man juseyo' (Sausage only). Prefer meat over sausage? Say 'Gogi-man juseyo' (Meat only).