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🍜 한국 음식
반반 치킨 (Half & Half Chicken)
Crispy Fried or Sweet & Spicy Seasoned? That is the question! This is the perfect solution created for your indecisive heart.
Ruler of the NightChimaekLate-nightDelivery
반반 치킨 (Half & Half Chicken)
ban-ban-chi-kin
The Magic Word 'Ban-ban'
Koreans take chicken very seriously. To capture both 'Crispiness' and 'Sauce' at once, the great invention of 'Ban-ban' was born. Now, don't fight with your friends—just shout 'Ban-ban'!
Guide to Worshiping Chicken
1단계
Fried First! Fully enjoy the crispy skin, then move on to the sweet & spicy Seasoned chicken. This is the golden rule.
2단계
Getting greasy? Eat a cube of white 'Chicken-mu' (Pickled Radish). It refreshes your palate so you can eat chicken forever.
3단계
Don't forget Chicken's soulmate, Beer. We call this combo 'Chi-maek' and we worship it.
Boneless vs Bone-in
🎯 Connoisseur's Choice
On a date or prefer convenience? Go for 'Boneless'. But true chicken masters insist on 'Bone-in' for that juicy, authentic flavor!