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🍜 한국 음식
김치볶음밥 (Kimchi Fried Rice)
Fried rice with ripe Kimchi topped with a fried egg. The first dish Koreans think of when there are no side dishes.
Ultimate Comfort FoodHome-cookingSpicyEgg
김치볶음밥 (Kimchi Fried Rice)
kim-chi-bok-keum-bap
Emptying the Fridge
With just leftover Kimchi, ham, and cold rice, anyone can be a chef. Simple but fail-proof, it's a lifeline for Korean students living alone.
먹는 방법
1단계
Pop the yolk and mix with rice.
2단계
Add seaweed and sesame oil.
Egg Yolk
🎯 Cherry on Top
The fried egg MUST be 'Sunny-side up'. Popping the yolk and letting it flow into the spicy rice creates an explosion of richness.