🍜 한국 음식
잡채 (Japchae)

잡채 (Japchae)

Transparent, chewy glass noodles stir-fried with veggies and meat in sweet soy sauce. A luxurious dish for birthdays and holidays.

Party EssentialPartyHolidayNoodles
잡채 (Japchae)
jap-chae
📖Feast of Colors
Green spinach, orange carrots, black mushrooms, yellow egg, brown meat. Japchae is a beautiful harmony of 5 colors. Koreans serve Japchae to honored guests.
🥄Slurping Skill
1단계
Glass noodles are slippery! If chopsticks are hard, pile noodles and veggies on a spoon and eat in one bite.
Japchae-bap
🎯 Leftover Hack

Leftover Japchae? Stir-fry it and put it over rice. Add Jjajang sauce if you have it. It's tastier than 'Japchae-bap' sold in restaurants.

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