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🍜 한국 음식
갈비 (Galbi)
Beef ribs marinated in sweet soy sauce and grilled over charcoal. The pinnacle of Korean BBQ that you hold, bite, and enjoy.
Feast Day KingBBQMeatCharcoal
갈비 (Galbi)
gal-bi
Bone Meat is Best
Koreans say 'Galbi tastes best when gnawed'. Meat attached to the bone is the chewiest and tastiest. Don't be shy—grab the bone with your fingers and strip the meat off!
Grilling Galbi
1단계
Marinated meat burns easily. Flip it often, every 5 seconds! The diligence of the person holding the tongs decides the flavor.
2단계
Cook the bones slowly at the edge. You must gnaw the bone at the end to truly say 'I ate Galbi properly'.
Meat First, Noodles Later
🎯 Perfect Finale
Order 'Naengmyeon' (Cold Noodles) when you have 20% meat left. Wrap a warm piece of Galbi around the cold noodles. The explosion of hot and cold is the ultimate Korean BBQ experience.