🍜 한국 음식
불고기 (Bulgogi)

불고기 (Bulgogi)

Thinly sliced beef marinated in a sweet and savory soy sauce. The best choice for kids and those who can't handle spicy food.

Rice ThiefFamily MealSweetRice Thief
불고기 (Bulgogi)
bul-go-gi
📖Instant Rice Vanisher
Koreans call Bulgogi a 'Rice Thief'. It means it's so delicious that your rice bowl is empty before you know it. Mixing rice with the sweet meat broth guarantees a carb overload!
🥄Operation Rice Thief
1단계
First, place the cooked meat and noodles on white rice. The combo of sweet meat and plain rice is perfection.
2단계
Finished the meat? Mix the remaining rice into the broth. This is the REAL reason Koreans eat Bulgogi.
Glass Noodles
🎯 Hidden Gem

Just as tasty as the meat are the 'Glass Noodles' soaked in broth. Eat the clear, chewy noodles first. If left too long, they soak up all the soup and get soggy!

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