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🍜 한국 음식
미역줄기볶음 (Seaweed Stems)
A side dish made by stir-frying seaweed stems. The crunchy texture and scent of the ocean are charming.
Sea NoodlesSide DishSeaweedHealthy
미역줄기볶음 (Seaweed Stems)
mi-yeok-jul-gi
Best Value Health Food
Not the soft leaves used in soup, but the chewy stems. Cheap but rich in fiber and vitamins, it's a staple helper on Korean tables.
Dip in Cho-jang
1단계
If you dislike the ocean smell, dip it in 'Cho-jang' (Vinegar Gochujang).
2단계
The spicy-sour taste makes it like a salad.
Bibimbap Ingredient
🎯 Eating Tip
Good as a side dish, but adding it to Bibimbap explodes the texture. The crunchy texture dances between the rice grains.