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🍜 한국 음식
칼국수 (Kalguksu)
Chewy noodles cut by knife in savory broth. Unstoppable when eaten with fresh 'Geotjeori Kimchi'.
Kimchi's SoulmateNoodlesKimchiLunch
칼국수 (Kalguksu)
kal-guk-su
Handmade Care
As the name says, it's noodles cut by 'Kal' (Knife). Rougher than machine noodles, but holds chewiness and care. Especially loved on rainy days.
먹는 방법
1단계
Wrap noodles with Kimchi.
2단계
Mix rice into the broth at the end.
Kimchi is Life
🎯 Restaurant Test
A Kalguksu place is judged by its Kimchi. Spicy, fresh 'Geotjeori Kimchi' marks a true gourmet spot. If the Kimchi is bad, you can leave.