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🍜 한국 음식
삼계탕 (Samgyetang)
Whole young chicken stuffed with ginseng, jujube, and sticky rice. The ultimate healthy soup where every drop is medicine.
Summer Energy BoostHealthySummerEnergy
삼계탕 (Samgyetang)
sam-gye-tang
Fight Heat with Heat
Koreans eat boiling Samgyetang on the hottest days. It's 'fighting heat with heat'. Sweating while drinking hot soup actually cools and refreshes your body afterward. It's magic!
Elegant De-boning
1단계
Split the chicken in half and release the sticky rice into the soup. The rice absorbs the broth, becoming delicious porridge.
2단계
Dip the meat lightly in 'Salt & Pepper'. The saltiness perfectly seasons the mild chicken.
Ginseng Wine Shot
🎯 Adult Taste
You'll get a small cup of liquor. Drink it as an aperitif OR pour it into the boiling soup! The alcohol evaporates, leaving a rich ginseng aroma in the broth.