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🍜 한국 음식
감자탕 (Gamjatang)
Spicy stew with pork spine, potatoes, and leaves. Fun to pick the meat right off the bone.
Hangover & DrinkHangoverSpicyAnju
감자탕 (Gamjatang)
gam-ja-tang
Potato or Bone?
'Gamja' means potato, but some say the name comes from a pork bone part called 'Gamja'. Either way, fluffy potatoes and chewy meat are a perfect match.
Suck the Bones
1단계
Don't be shy. Hold the bone with your hands and suck out the meat hidden between the bones. That's the true taste.
2단계
Dip the meat in mustard sauce. The tangy taste enhances the flavor of the meat.
Fried Rice Dessert
🎯 Mandatory Course
Fried rice after the stew is mandatory, not optional. Fry rice in leftover broth with seaweed, perilla leaves, and sesame oil. Scrape the bottom!