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🍜 한국 음식
갈치구이 (Grilled Hairtail)
Crispy on the outside, snow-white and soft on the inside. Perfectly salted, it melts in your mouth when eaten with warm rice.
Silver Rice ThiefJeju IslandGrilled FishRice Thief
갈치구이 (Grilled Hairtail)
gal-chi-gu-i
Jeju's Silver Gem
A must-eat fish when visiting Korea, especially Jeju Island. 'Silver Galchi' caught one by one by fishing line is shiny and savory. It's expensive but worth every penny.
On Top of Rice
1단계
Detach a large chunk of the de-boned white meat. Be careful not to break it!
2단계
Place the fish on warm white rice and eat in one bite. The salty fish and sweet rice create a fantasy match.
The Spoon Trick
🎯 De-boning Master
Galchi has many small bones on the sides. Use a spoon edge to press and scrape along both sides of the fish to remove them easily. Watch the magic of Koreans dismantling fish with just a spoon!