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🍜 한국 음식
인절미 (Injeolmi)
Sticky rice cake covered in savory soybean powder. Chewy and nutty, loved by everyone.
Nutty ExplosionRice CakeTraditionalNutty
인절미 (Injeolmi)
in-jeol-mi
King's Snack
A precious rice cake even Joseon kings enjoyed. The 'Goso-ham' (nuttiness) of soybean powder is a favorite Korean flavor.
Injeolmi Toast
1단계
Put leftover Injeolmi between bread and toast it.
2단계
The rice cake stretches like cheese. Fantastic!
Don't Breathe In
🎯 Choking Hazard
Soybean powder is very fine. If you breathe in while eating, you'll cough uncontrollably. Hold your breath until you chew!