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🍜 한국 음식
호두과자 (Walnut Pastry)
Walnut-shaped pastry with red bean paste and real walnut chunks. An inseparable friend of highway rest stops and train trips.
Start of TripRest StopSnackWalnut
호두과자 (Walnut Pastry)
ho-du-gwa-ja
Pride of Cheonan
They are usually wrapped individually in white paper. Peeling the paper off a freshly baked, hot pastry is part of the fun.
먹는 방법
1단계
Best match with milk.
2단계
Air fry for extra crispiness.
Peeling Paper
🎯 Make it Tastier
호두과자는 보통 하얀 종이에 하나씩 싸여 있습니다. 갓 구워 뜨거울 때 종이를 살살 벗겨내고 호호 불어 먹는 것이 제맛입니다.