팥빙수 (Patbingsu)

Snowflake milk ice that melts instantly in your mouth. A sweet magic that helps you survive Korea's hot and humid summer.

Summer SaviorDessertSummerSweet

팥빙수 (Patbingsu)

pat-bing-su

📖Evolution: Ice to Snow

Old Bingsu used crunchy ice, but now 'Snowflake Bingsu' made of shaved frozen milk is the trend. It vanishes the moment it touches your tongue. It's usually huge, so share it with 2-3 friends to beat the heat together.

🥄Eating Etiquette

1단계

Stop! Put that spoon down. Do NOT mix it like Bibimbap. It will melt instantly and turn into unappetizing soup.

2단계

Gently scoop the milk ice and toppings together. Let the ingredients dance in your mouth.

3단계

Need more sweetness? Drizzle the provided 'Condensed Milk' little by little. Enjoy the sweetness until the last bite.

✨Hate Red Beans?

🎯 Decision Helper

Don't worry! Refreshing 'Mango Bingsu' or nutty 'Injeolmi (Rice Cake) Bingsu' awaits. Highly recommend Injeolmi Bingsu for a traditional Korean taste.