←
🍜 한국 음식
아구찜 (Spicy Monkfish)
Ugly monkfish stir-fried with crunchy bean sprouts in spicy sauce. The chewy fish texture and spicy flavor are top-notch.
Ugly but TastySpicySeafoodFried Rice
아구찜 (Spicy Monkfish)
a-gu-jjim
Rebellion of Rejected Fish
Fishermen used to throw away Monkfish because it was too ugly. Now, it's a precious delicacy. Experience the twist of chewy skin and tender meat.
Using Bean Sprouts
1단계
Dip crunchy bean sprouts slightly in Wasabi Soy Sauce. It neutralizes the heat and boosts umami.
K-Dessert
🎯 Dessert is Fried Rice
Even if full, Koreans fry rice at the end. Rice fried in leftover spicy sauce with seaweed and sesame oil might be tastier than the main dish.