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🍜 한국 음식
막걸리 (Makgeolli)
Traditional Korean rice wine. Milky, sweet, and fizzy like soda. Low alcohol.
Rainy Day FriendRainy DayTraditionalSweet
막걸리 (Makgeolli)
mak-geol-li
Farmer's Energy Drink
Farmers used to drink this for energy. Now, drinking it with Pajeon (Pancake) on rainy days is a Korean rule.
Making Mak-Sa
1단계
Mix Makgeolli 2 : Cider 1. Doubles sweetness and fizz, great for light drinkers.
2단계
Tastes better from a dented yellow kettle.
Shake or Not?
🎯 How to Drink
Mix sediment for thick taste, or drink clear top for light taste. Your choice! (Watch out for fizz!)